Crispy Chicken Pasta Recipe By Food Fusion
Try this Crispy Chicken Pasta today and enjoy. #HappyCookingToYou #FoodFusion #StayHome Written Recipe: https://bit.ly/2Vg7hyg Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Crispy Chicken Pasta Serves 3-4 Recipe in English: Ingredients: -Chilli sauce 2 tbs -Tomato ketchup 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Anda (Egg) 1 -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Cornflour ¼ Cup -Maida (All-purpose flour) ½ Cup -Water ¼ Cup or as required -Chicken boneless cubes 350g -Cooking oil for frying -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Adrak (Ginger) chopped 1 tbs -Tomato ketchup ¼ Cup -Chilli sauce 3 tbs -Soy sauce 2 tbs -Sirka (Vinegar) 1 & ½ tbs -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Water ½ Cup or as required -Pyaz (Onion) cubes 1 medium -Shimla mirch (Capsicum) cubes 1 medium -Hara pyaz (Green onion) leaves 1-2 tbs -Penne pasta 150g (boiled as per pack’s instruction) -Hara pyaz (Green onion) leaves Directions: -In a bowl,add chilli sauce,tomato ketchup,ginger garlic paste,egg,black pepper powder,salt,cornflour, all-purpose flour and whisk well. -Gradually add water and whisk well. -Add chicken and mix well. -In a wok,heat cooking oil and fry chicken on medium low flame until golden brown & set aside. -In a wok,add cooking oil,garlic,ginger and mix well for a minute. -Add tomato ketchup,chilli sauce,soy sauce,vinegar,black pepper crushed,salt,red chilli crushed and mix well. -Add water and mix well. -Add onion,capsicum,fried chicken and mix well. -Add green onion leaves and mix well. -Now add boiled penne pasta and give it a good mix. -Garnish with green onion leaves & serve! Recipe in Urdu: Ajza: -Chilli sauce 2 tbs -Tomato ketchup 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Anda (Egg) 1 -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Cornflour ¼ Cup -Maida (All-purpose flour) ½ Cup -Water ¼ Cup or as required -Chicken boneless cubes 350g -Cooking oil for frying -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Adrak (Ginger) chopped 1 tbs -Tomato ketchup ¼ Cup -Chilli sauce 3 tbs -Soy sauce 2 tbs -Sirka (Vinegar) 1 & ½ tbs -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Water ½ Cup or as required -Pyaz (Onion) cubes 1 medium -Shimla mirch (Capsicum) cubes 1 medium -Hara pyaz (Green onion) leaves 1-2 tbs -Penne pasta 150g (boiled as per pack’s instruction) -Hara pyaz (Green onion) leaves Directions: -Bowl mein chilli sauce,tomato ketchup,adrak lehsan paste,anda,kali mirch powder,namak,cornflour aur maida dal ker ache tarhan whisk ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein. -Chicken dal ker ache tarhan mix karein. -Karhai mein cooking oil garam karein aur chicken ko darmiyani halki ancch per golden brown hunay tak fry ker lein & side per rakh dein. -Karhai mein cooking oil,lehsan aur adrak dal ker ek minute kliya ache tarhan mix karein. -Tomato ketchup,chilli sauce,soy sauce,sirka,kali mirch crushed,namak aur lal mirch dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein. -Pyaz,shimla mirch aur fried chicken dal ker ache tarhan mix ker lein. -Hara pyaz leaves dal ker mix karein. -Ab boiled penne paste shamil karein aur ache tarhan mix ker lein. -Hara pyaz leaves sa garnish ker ka serve karein!