Egyptian Baked Pasta Recipe | Macaroni Bechamel | Em's Kitchen
Learn How to Make Macaroni Bechamel (Baked layers of pasta and ground beef topped with creamy bechamel sauce.) INGREDIENTS For the beef: 500g ground beef 1 tbsp olive oil 1 medium onion 3 cloves of garlic 3/4 cup tomato sauce 1 tbsp tomato paste 1/2 tsp cinnamon 1/8 nutmeg salt & pepper For the pasta: 500g penne pasta boiling water salt For the bechamel: 5 tbsp butter 5 tbsp flour 4 cups milk 1/8 tsp nutmeg salt & pepper cheese (optional) Bake at 370° F until bubbling and brown on top, about 35 to 40 minutes. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! 🎵 Joakim Karud - Classic Listen to this track on SoundCloud: https://soundcloud.com/joakimkarud/cl... #macaronibechamel #pastarecipes #bakedpasta